Restaurant Manager

Bidang Gilang Laundry · 📍 Sanur · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 13.000.000 – Rp 21.000.000 per month
Bidang Gilang Laundry is seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of our restaurant. As a Restaurant Manager, you will be responsible for ensuring the restaurant runs smoothly, providing excellent customer service, and maximizing profitability. If you have a passion for the food and beverage industry and are looking for a challenging and rewarding role, we invite you to apply.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the restaurant, including staff scheduling, inventory management, and food and beverage preparation.,Ensure the restaurant meets health and safety standards and regulatory requirements.,Provide excellent customer service to guests, addressing their needs and concerns promptly.,Manage the restaurant's budget, including food and beverage costs, labor costs, and other expenses.,Train and develop staff to ensure they have the skills and knowledge needed to excel in their roles.,Monitor sales and revenue, and implement strategies to increase profitability.,Maintain a clean and organized restaurant, ensuring it is welcoming and inviting to guests.,Collaborate with other departments, such as marketing and sales, to promote the restaurant and attract new customers.

🎓 Kualifikasi & Syarat

A minimum of 3 years of experience in restaurant management or a related field.,A strong understanding of the food and beverage industry, including menu planning, inventory management, and cost control.,Excellent leadership and communication skills, with the ability to motivate and inspire staff.,Strong organizational and problem-solving skills, with the ability to work well under pressure.,A high school diploma or equivalent, with additional certifications or training in restaurant management or a related field preferred.,Experience in managing a team of staff, including servers, cooks, and bartenders.,Knowledge of health and safety regulations, and a commitment to maintaining a clean and safe working environment.,A passion for the food and beverage industry, and a desire to provide excellent customer service.

🛠️ Keahlian

Leadership and team managementBudgeting and financial managementInventory management and cost controlCustomer service and guest relationsMenu planning and developmentHealth and safety regulationsProblem-solving and decision-makingCommunication and interpersonal skills
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